Posts in EAT
Pop a Cork Tours | Ferguson Valley

Before I got engaged and went into planning mode to organise a wedding in 4 months, we enjoyed a little adventure through one of my favourite parts of the world, Ferguson Valley. A real gem in the Bunbury Geographe region, rolling hills, lush pastures, stunning vineyards, delicious food and wonderful people.

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Spring Feast in Guppy Park | Market Eating House

Celebrating regional wine and produce is where it’s at for me, so when a power house team come together to show off what the Geographe region has to offer, I’m there. Earlier this month the fabulous Market Eating House, helmed by Brenton and Bec Pyke, put on an incredible 6 course degustation lunch matched with award winning wines from the Geographe & WA Alternative Varieties Wine Show.

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Cook for Syria | Market Eating House

In an industry that can often seem to be a champion of decadence, it is so heartening to see a movement to show that the restaurant biz is actually all heart.Bunbury’s own Market Eating House is no exception, as their August “Cook for Syria” dinner put love on the table, in both the cooking and the causes of owners Brenton and Bec Pyke.

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Truffle Kerfuffle | Manjimup | Fonty's Pool

Truffle Kerfuffle is a weekend of indulgence that celebrates the pungent little nugget that is the black truffle! Located at the seriously picturesque Fonty’s Pool in Manjimup, foodies, farmers, growers, chefs, and creatives descend on this normally quiet town and brave the cold winter air looking for one thing - to find their own slice of truffle heaven.

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